Allan (acaa102010@yahoo.com)

Race #1242

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Official speed 67.64 wpm (43.82 seconds elapsed during race)
Race Start November 18, 2013 12:25:54am UTC
Race Finish November 18, 2013 12:26:38am UTC
Outcome Win (1 of 4)
Accuracy 95.0%
Points 0.00
Text #530 (Length: 247 characters)

Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.