View Pit Stop page for race #1241 by vargonium — Ghost race
View profile for andrew (vargonium)
| Official speed | 100.71 wpm (23.83 seconds elapsed during race) |
|---|---|
| Race Start | November 20, 2012 7:02:14pm UTC |
| Race Finish | November 20, 2012 7:02:38pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |