View Pit Stop page for race #1241 by nitrolego — Ghost race
View profile for Boon Chuan (nitrolego)
Official speed | 73.14 wpm (72.68 seconds elapsed during race) |
---|---|
Race Start | November 19, 2018 3:38:20am UTC |
Race Finish | November 19, 2018 3:39:33am UTC |
Outcome | No win (3 of 4) |
Opponents |
1. rictormidgekin (79.23 wpm) 2. dzlzrd (74.66 wpm) |
Accuracy | 96.0% |
Points | 87.77 |
Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |