View Pit Stop page for race #1240 by binninja — Ghost race
View profile for Binninja (binninja)
Official speed | 62.53 wpm (65.63 seconds elapsed during race) |
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Race Start | September 5, 2022 12:16:19am UTC |
Race Finish | September 5, 2022 12:17:25am UTC |
Outcome | No win (2 of 5) |
Opponents |
1. yunjenna77 (83.48 wpm) |
Accuracy | 96.0% |
Points | 51.07 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |