View Pit Stop page for race #124 by saharuss — Ghost race
View profile for Saharuss (saharuss)
| Official speed | 38.61 wpm (62.16 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2015 9:02:28pm UTC |
| Race Finish | April 16, 2015 9:03:30pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
1. jclj9000 (63.71 wpm) |
| Accuracy | 88.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |