View Pit Stop page for race #124 by kuen3_141592654 — Ghost race
View profile for kuen (kuen3_141592654)
| Official speed | 61.66 wpm (38.92 seconds elapsed during race) |
|---|---|
| Race Start | February 9, 2021 12:53:50pm UTC |
| Race Finish | February 9, 2021 12:54:29pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. zipper47 (51.22 wpm) 5. xfeniks (49.73 wpm) |
| Accuracy | 96.0% |
| Points | 32.89 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |