View Pit Stop page for race #124 by cigol — Ghost race
View profile for Stefan (cigol)
| Official speed | 33.91 wpm (90.95 seconds elapsed during race) |
|---|---|
| Race Start | January 22, 2013 2:06:44am UTC |
| Race Finish | January 22, 2013 2:08:15am UTC |
| Outcome | No win (2 of 2) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |