View Pit Stop page for race #124 by 348cdt21 — Ghost race
View profile for Chi (348cdt21)
| Official speed | 100.01 wpm (24.00 seconds elapsed during race) |
|---|---|
| Race Start | February 20, 2015 11:06:47am UTC |
| Race Finish | February 20, 2015 11:07:11am UTC |
| Outcome | No win (2 of 3) |
| Accuracy | 98.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |