View Pit Stop page for race #1239 by rykthos — Ghost race
View profile for Chris (rykthos)
| Official speed | 63.83 wpm (64.30 seconds elapsed during race) |
|---|---|
| Race Start | August 27, 2018 12:24:03pm UTC |
| Race Finish | August 27, 2018 12:25:07pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
2. jerzyslaw (68.17 wpm) 5. giftedkhater (53.53 wpm) |
| Accuracy | 96.0% |
| Points | 52.12 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |