View Pit Stop page for race #1239 by cooldude_ — Ghost race
| Official speed | 124.69 wpm (19.25 seconds elapsed during race) |
|---|---|
| Race Start | July 9, 2019 6:52:41pm UTC |
| Race Finish | July 9, 2019 6:53:00pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 66.50 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |