View Pit Stop page for race #1238 by trungpb — Ghost race
View profile for Trung (trungpb)
| Official speed | 73.64 wpm (55.73 seconds elapsed during race) |
|---|---|
| Race Start | December 14, 2009 2:15:52pm UTC |
| Race Finish | December 14, 2009 2:16:48pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. new_luca (81.47 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |