View Pit Stop page for race #1238 by thatguyx — Ghost race
View profile for Nate (thatguyx)
| Official speed | 94.48 wpm (25.40 seconds elapsed during race) |
|---|---|
| Race Start | September 11, 2018 5:15:37pm UTC |
| Race Finish | September 11, 2018 5:16:02pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. ihavegum (114.16 wpm) 3. bremitorix (112.90 wpm) 5. danat_ayazbayev (89.77 wpm) |
| Accuracy | 96.0% |
| Points | 50.39 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |