View Pit Stop page for race #1238 by duke121 — Ghost race
View profile for Duke121 (duke121)
| Official speed | 70.07 wpm (34.25 seconds elapsed during race) |
|---|---|
| Race Start | March 6, 2019 6:05:10pm UTC |
| Race Finish | March 6, 2019 6:05:44pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. xtios (84.86 wpm) 3. kccchiu (78.03 wpm) 4. le_zeblitz (70.50 wpm) |
| Accuracy | 97.0% |
| Points | 37.37 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |