View Pit Stop page for race #1238 by baryla69 — Ghost race
View profile for Bartek (baryla69)
| Official speed | 61.21 wpm (39.21 seconds elapsed during race) |
|---|---|
| Race Start | July 4, 2016 3:43:44pm UTC |
| Race Finish | July 4, 2016 3:44:24pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |