View Pit Stop page for race #1237 by lukedude123 — Ghost race
View profile for Luke (lukedude123)
| Official speed | 67.22 wpm (35.70 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2014 7:06:33pm UTC |
| Race Finish | March 13, 2014 7:07:08pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. darkec (73.78 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |