View Pit Stop page for race #1236 by matthew_boyd — Ghost race
View profile for Matt (matthew_boyd)
| Official speed | 78.87 wpm (37.58 seconds elapsed during race) |
|---|---|
| Race Start | May 16, 2014 12:00:49pm UTC |
| Race Finish | May 16, 2014 12:01:27pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. arielsetzer (81.07 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |