View Pit Stop page for race #1236 by kamea — Ghost race
View profile for kamea (kamea)
| Official speed | 108.72 wpm (22.08 seconds elapsed during race) |
|---|---|
| Race Start | March 10, 2023 5:07:51pm UTC |
| Race Finish | March 10, 2023 5:08:13pm UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 99.0% |
| Points | 57.98 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |