View Pit Stop page for race #1236 by _ceres_ — Ghost race
View profile for Sidharth (_ceres_)
| Official speed | 48.04 wpm (85.43 seconds elapsed during race) |
|---|---|
| Race Start | January 4, 2022 2:51:07pm UTC |
| Race Finish | January 4, 2022 2:52:33pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 94.0% |
| Points | 39.24 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |