View Pit Stop page for race #1236 by 153wpm — Ghost race
View profile for nadya (153wpm)
| Official speed | 68.88 wpm (34.84 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2012 7:10:08am UTC |
| Race Finish | March 1, 2012 7:10:42am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |