View Pit Stop page for race #1235 by killersiete — Ghost race
View profile for Birdo (killersiete)
Official speed | 91.63 wpm (57.62 seconds elapsed during race) |
---|---|
Race Start | January 7, 2023 12:58:46am UTC |
Race Finish | January 7, 2023 12:59:43am UTC |
Outcome | Win (1 of 5) |
Opponents |
2. orangedrum (82.32 wpm) 3. complexion (79.17 wpm) |
Accuracy | 99.0% |
Points | 94.68 |
Text | #425 (Length: 440 characters) Three changes occur while the stacked disk structure equilibrates with the high-temperature oven. First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |