View Pit Stop page for race #1235 by aldehydeic — Ghost race
View profile for I-Chuan (aldehydeic)
| Official speed | 61.39 wpm (39.09 seconds elapsed during race) |
|---|---|
| Race Start | December 11, 2011 3:19:27pm UTC |
| Race Finish | December 11, 2011 3:20:06pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. hovo87 (70.02 wpm) 5. arulseth1998 (53.48 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |