View Pit Stop page for race #1234 by predikt — Ghost race
View profile for Juha (predikt)
| Official speed | 121.71 wpm (19.72 seconds elapsed during race) |
|---|---|
| Race Start | September 6, 2010 10:55:18pm UTC |
| Race Finish | September 6, 2010 10:55:38pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. kyuubinape (87.87 wpm) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |