View Pit Stop page for race #1234 by ariobarzan — Ghost race
View profile for ZMM (ariobarzan)
| Official speed | 57.18 wpm (41.97 seconds elapsed during race) |
|---|---|
| Race Start | January 1, 2016 2:38:38pm UTC |
| Race Finish | January 1, 2016 2:39:20pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. jentotz (59.14 wpm) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |