View Pit Stop page for race #1233 by vincefx — Ghost race
View profile for VinceFX (vincefx)
| Official speed | 85.89 wpm (27.94 seconds elapsed during race) |
|---|---|
| Race Start | August 22, 2015 12:11:47pm UTC |
| Race Finish | August 22, 2015 12:12:15pm UTC |
| Outcome | Win (1 of 3) |
| Opponents |
3. lenko (74.19 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |