Hussain (malik1122)

Race #1233

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Official speed 71.81 wpm (57.15 seconds elapsed during race)
Race Start May 5, 2015 11:35:01am UTC
Race Finish May 5, 2015 11:35:59am UTC
Outcome No win (2 of 5)
Opponents 1. zhenya (74.55 wpm)
3. idlebot (68.17 wpm)
Accuracy 92.0%
Points 0.00
Text #426 (Length: 342 characters)

First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states.