View Pit Stop page for race #1233 by malik1122 — Ghost race
View profile for Hussain (malik1122)
| Official speed | 71.81 wpm (57.15 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2015 11:35:01am UTC |
| Race Finish | May 5, 2015 11:35:59am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zhenya (74.55 wpm) 3. idlebot (68.17 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |