View Pit Stop page for race #1233 by damirme — Ghost race
View profile for Damir (damirme)
| Official speed | 59.06 wpm (40.64 seconds elapsed during race) |
|---|---|
| Race Start | June 5, 2013 3:40:32am UTC |
| Race Finish | June 5, 2013 3:41:12am UTC |
| Outcome | No win (4 of 5) |
| Opponents |
3. lynnpineda (61.15 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |