View Pit Stop page for race #1233 by benny1 — Ghost race
View profile for benny (benny1)
| Official speed | 53.28 wpm (45.05 seconds elapsed during race) |
|---|---|
| Race Start | April 23, 2010 6:13:31am UTC |
| Race Finish | April 23, 2010 6:14:16am UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |