View Pit Stop page for race #1232 by watf — Ghost race
| Official speed | 85.23 wpm (28.16 seconds elapsed during race) |
|---|---|
| Race Start | November 15, 2011 6:57:43am UTC |
| Race Finish | November 15, 2011 6:58:11am UTC |
| Outcome | No win (1 of 1) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |