View Pit Stop page for race #1232 by marklibid — Ghost race
View profile for Mark Stanley (marklibid)
Official speed | 90.61 wpm (26.49 seconds elapsed during race) |
---|---|
Race Start | August 12, 2017 1:28:19pm UTC |
Race Finish | August 12, 2017 1:28:46pm UTC |
Outcome | Win (1 of 4) |
Opponents |
2. justkanji (83.29 wpm) 3. shefakala (68.36 wpm) 4. ace213 (65.69 wpm) |
Accuracy | 99.0% |
Points | 48.33 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |