View Pit Stop page for race #1231 by alogak — Ghost race
View profile for Alogak (alogak)
| Official speed | 97.27 wpm (42.19 seconds elapsed during race) |
|---|---|
| Race Start | July 13, 2023 9:51:37am UTC |
| Race Finish | July 13, 2023 9:52:20am UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. astaroth04 (74.58 wpm) |
| Accuracy | 99.0% |
| Points | 79.43 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |