View Pit Stop page for race #1230 by ressjade — Ghost race
View profile for ress jade (ressjade)
| Official speed | 54.47 wpm (44.06 seconds elapsed during race) |
|---|---|
| Race Start | December 22, 2010 5:56:23am UTC |
| Race Finish | December 22, 2010 5:57:07am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |