View Pit Stop page for race #1230 by renatoemeric11 — Ghost race
View profile for Renato Emeric (renatoemeric11)
| Official speed | 64.65 wpm (37.12 seconds elapsed during race) |
|---|---|
| Race Start | October 16, 2022 3:02:46am UTC |
| Race Finish | October 16, 2022 3:03:23am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
4. cooldudelove (55.80 wpm) |
| Accuracy | 97.0% |
| Points | 34.48 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |