View Pit Stop page for race #123 by zzzak — Ghost race
View profile for not zack (zzzak)
| Official speed | 139.82 wpm (38.02 seconds elapsed during race) |
|---|---|
| Race Start | July 7, 2018 8:35:57pm UTC |
| Race Finish | July 7, 2018 8:36:35pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. awsomaw (138.44 wpm) 3. typeracerplays2 (120.11 wpm) 4. atthetop (116.48 wpm) |
| Accuracy | 99.0% |
| Points | 167.79 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |