View Pit Stop page for race #123 by sohei — Ghost race
View profile for Sohei (sohei)
| Official speed | 81.04 wpm (50.64 seconds elapsed during race) |
|---|---|
| Race Start | November 8, 2022 3:45:03pm UTC |
| Race Finish | November 8, 2022 3:45:54pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
2. trishu (68.89 wpm) 3. locus_ (67.58 wpm) 5. drazox_17 (45.70 wpm) |
| Accuracy | 98.0% |
| Points | 66.18 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |