View Pit Stop page for race #123 by petit — Ghost race
View profile for Petit (petit)
| Official speed | 33.58 wpm (71.47 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2010 6:28:16am UTC |
| Race Finish | April 15, 2010 6:29:28am UTC |
| Outcome | No win (1 of 1) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |