View Pit Stop page for race #123 by monkey_d_shadow — Ghost race
View profile for Shadow (monkey_d_shadow)
| Official speed | 31.80 wpm (96.98 seconds elapsed during race) |
|---|---|
| Race Start | March 17, 2011 8:20:11am UTC |
| Race Finish | March 17, 2011 8:21:48am UTC |
| Outcome | Win (1 of 4) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |