View Pit Stop page for race #123 by fellroy — Ghost race
View profile for Steffen (fellroy)
| Official speed | 47.83 wpm (50.18 seconds elapsed during race) |
|---|---|
| Race Start | September 24, 2018 9:38:04am UTC |
| Race Finish | September 24, 2018 9:38:55am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. jyotirmoy_halder (44.63 wpm) |
| Accuracy | 96.0% |
| Points | 25.51 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |