View Pit Stop page for race #123 by carmelo231 — Ghost race
View profile for ♋ Carmelo (carmelo231)
| Official speed | 31.50 wpm (76.19 seconds elapsed during race) |
|---|---|
| Race Start | December 19, 2011 12:55:29pm UTC |
| Race Finish | December 19, 2011 12:56:46pm UTC |
| Outcome | No win (3 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |