View Pit Stop page for race #123 by badillac — Ghost race
| Official speed | 82.49 wpm (29.09 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2017 9:50:18pm UTC |
| Race Finish | May 30, 2017 9:50:47pm UTC |
| Outcome | No win (3 of 5) |
| Opponents |
1. teiloq (101.46 wpm) 4. chrispbrown (82.19 wpm) |
| Accuracy | 80.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |