View Pit Stop page for race #1229 by typingbadal — Ghost race
View profile for Mayank (typingbadal)
| Official speed | 46.01 wpm (52.16 seconds elapsed during race) |
|---|---|
| Race Start | November 11, 2022 9:51:18am UTC |
| Race Finish | November 11, 2022 9:52:11am UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 95.0% |
| Points | 24.54 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |