View Pit Stop page for race #12288 by jesterdaicha — Ghost race
View profile for Zester. (jesterdaicha)
| Official speed | 63.83 wpm (37.60 seconds elapsed during race) |
|---|---|
| Race Start | October 5, 2018 7:43:36am UTC |
| Race Finish | October 5, 2018 7:44:13am UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. zaheer107 (67.21 wpm) 4. duspom (57.65 wpm) 5. chuyo13 (49.23 wpm) |
| Accuracy | 97.0% |
| Points | 34.04 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |