View Pit Stop page for race #1228 by gabbythenerd — Ghost race
View profile for Gabrielle (gabbythenerd)
| Official speed | 78.06 wpm (30.75 seconds elapsed during race) |
|---|---|
| Race Start | March 9, 2010 7:15:25pm UTC |
| Race Finish | March 9, 2010 7:15:56pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |