View Pit Stop page for race #12260 by belgianwaffle — Ghost race
View profile for Bal (belgianwaffle)
| Official speed | 108.88 wpm (22.04 seconds elapsed during race) |
|---|---|
| Race Start | April 7, 2021 9:11:48am UTC |
| Race Finish | April 7, 2021 9:12:10am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. charlesduran27 (105.27 wpm) 3. humanoidn (82.05 wpm) |
| Accuracy | 99.0% |
| Points | 58.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |