View Pit Stop page for race #1226 by josejose1 — Ghost race
View profile for Joseph (josejose1)
| Official speed | 58.16 wpm (70.56 seconds elapsed during race) |
|---|---|
| Race Start | October 26, 2014 8:29:12pm UTC |
| Race Finish | October 26, 2014 8:30:22pm UTC |
| Outcome | No win (5 of 5) |
| Accuracy | 90.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |