View Pit Stop page for race #1226 by jacquesjacques — Ghost race
View profile for Jacques (jacquesjacques)
| Official speed | 124.71 wpm (42.63 seconds elapsed during race) |
|---|---|
| Race Start | July 3, 2019 6:03:54am UTC |
| Race Finish | July 3, 2019 6:04:37am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. fluffyx30037 (103.65 wpm) |
| Accuracy | 99.0% |
| Points | 149.65 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |