View Pit Stop page for race #1226 by icruise — Ghost race
View profile for MightyJabba (icruise)
| Official speed | 86.39 wpm (61.53 seconds elapsed during race) |
|---|---|
| Race Start | July 15, 2018 5:15:42pm UTC |
| Race Finish | July 15, 2018 5:16:43pm UTC |
| Outcome | Win (1 of 4) |
| Accuracy | 97.0% |
| Points | 103.67 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |