View Pit Stop page for race #12256 by cell — Ghost race
Official speed | 65.56 wpm (36.61 seconds elapsed during race) |
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Race Start | February 22, 2014 10:44:39am UTC |
Race Finish | February 22, 2014 10:45:15am UTC |
Outcome | No win (2 of 2) |
Opponents |
1. kelvinjay (98.40 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |