View Pit Stop page for race #1225 by jjz03 — Ghost race
| Official speed | 108.36 wpm (22.15 seconds elapsed during race) |
|---|---|
| Race Start | September 9, 2018 12:16:35am UTC |
| Race Finish | September 9, 2018 12:16:57am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. frankxu (94.26 wpm) 4. yolotyping (75.20 wpm) |
| Accuracy | 100.0% |
| Points | 57.79 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |