View Pit Stop page for race #1224 by thabaas — Ghost race
View profile for Tha' Baas (thabaas)
Official speed | 60.86 wpm (67.43 seconds elapsed during race) |
---|---|
Race Start | October 7, 2014 2:37:48pm UTC |
Race Finish | October 7, 2014 2:38:55pm UTC |
Outcome | No win (4 of 5) |
Opponents |
2. kreuzfeld (83.65 wpm) |
Accuracy | 89.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |