View Pit Stop page for race #1224 by cimba326 — Ghost race
View profile for cindy (cimba326)
| Official speed | 46.02 wpm (52.15 seconds elapsed during race) |
|---|---|
| Race Start | March 5, 2010 6:23:13pm UTC |
| Race Finish | March 5, 2010 6:24:05pm UTC |
| Outcome | No win (2 of 5) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |